Our Menu
We change our menu often, please check with us to ensure availability
A 2.5% surcharge will be added to all guest checks to assist funding employee healthcare. These funds will be retained 100% by the house and used solely for that purpose
My Bitter Half
suntory gin, malort wormwood liqueur, grapefruit & lemon juice, sage syrup, grapefruit soda
Belly Skewer
crispy pork belly, carrot-leek veloute, tamari glaze, crispy garlic, micro shiso and cilantro, pickled peach
Rainbow Trout
grilled rainbow trout, burre blanc, charred corn, chanterelles, watercress
Small Plates
$7
baguette
butter, sea salt
$7
$12
house pickled vegetables | GF
seasonal vegetables, grilled haloumi
$12
$22
smoked olive stracciatella
smoked picholine olives, zucchini, preserved lemon oil, aleppo chili, served with crostinis
$22
$16
coal roasted beets | GF
sherry citrus vinaigrette, arugula, housemade creme fraiche, pistachios and fresh dill
$16
$21
black cod fritters
potato, piquillo pepper, charred lemon, smoked paprika aioli, herbs
$21
$26
mussels *
sausage, white wine, confit tomato, red bell pepper, calabrian chili oil, parsley, baguette
$26
$17
blistered shishitos | GF
shishitos, cotija cheese, chorizo aioli, pickled shallot
$17
$18
charred delicata squash | GF
whipped ricotta, roasted hazelnut, apple, sage, cider gastrique
$18
Mains
$8 oz prime picanha $52 | | 7 oz wagyu bavette $65 | 12 oz prime cowboy ribeye $100
charcoal grilled steak *
duck fat potato pave, grilled green beans, horseradish puree, charred leek & smoked tallow butter
$8 oz prime picanha $52 | | 7 oz wagyu bavette $65 | 12 oz prime cowboy ribeye $100
$45
king salmon * | GF
6 oz grilled king filet, five spice coconut carrot puree, baby sweet cauliflower, sake soy reduction, pickled daikon
$45
$46
scallops * | GF
swiss chard, romanesco, pancetta, golden beet puree, jalapeno tartar
$46
$46
koji coppa
koji-aged pork coppa, northern white bean puree, fennel and watercress salad, brown butter hazelnuts, cherry mustarda
$46
$33
mushroom tagliatelle
local roasted mushrooms, shallot, sherry thyme cream, peas, romano, lemon zest
$33
$35
steak salad* | GF
4 oz marinated skirt steak, bibb lettuce, avocado, tomato, house pickled red onion, toasted pepitas, chimichurri vinaigrette
$35
$26
smash burger *
two 4 oz double r ranch chuck patties, grilled onion agrodolce, cheddar, bacon, ash aioli, battered fries
$26
For the Table
$110 for 2 | 205 for 4 | 295 for 6
Santa Maria Mixed Grill* |
prime picanha, prime skirt, house smoked chicken thigh, house made txistorra, pickled vegetables, charred scallion & anaheim peppers, house salad, patatas bravas, chimichurri, horseradish puree
$110 for 2 | 205 for 4 | 295 for 6
$15 per guest
add surf & turf
scallops, prawns
$15 per guest
$325 for 4
Che Vamos!
upgrade steaks to 24oz bone-in ribeye, 7 oz bavette, surf & turf, accoutrements
$325 for 4
Dessert
$11
coffee creme brulee | GF
coffee custard, caramelized sugar
$11
$12
sticky toffee pudding |
date cake, whipped malted cream, toffee sauce
$12
$17
spiced poached pear
poached pear, white chocolate hazelnut crumble, orange curd, white balsamic granita, orange zest, mint
$17
$8
ice cream & sorbetto
seasonal selections
$8
Happy Hour
$10
truffle fries
house fries, parmesan, ash aioli, parsley
$10
$10
house pickled vegetables | GF
seasonal vegetables, grilled haloumi
$10
$15
blistered shishitos | GF
shishitos, cotija cheese, chorizo aioli, pickled shallot
$15
$23
mussels *
sausage, white wine, confit tomato, red bell pepper, calabrian chili oil, parsley, baguette
$23
$13
coal roasted beets | GF
arugula, sherry citrus vinaigrette, house creme fraiche, pistachios, fresh dill
$13
$19
smoked olive stracciatella
smoked picholine olives, artichoke, preserved lemon oil, aleppo chili, crostinis
$19
$23
smash burger *
two 4 oz double r ranch chuck patties, arugula, grilled onion agrodolce, cheddar, bacon, ash aioli, battered fries
$23
$24
steak frites *
4 oz ancho marinated prime skirt, battered fries, chimichurri
$24
Wine by the Glass
White/Rose/Sparkling
$12
/
$48
Rose | G.D. Vajra "Rosabella"
Piedmont, Italy 2021
$12
/
$48
$13
/
$52
Sparkling Rose | Cleto Chiarli Brut de Noir
Emilia-Romagna, Italy NV
$13
/
$52
$15
/
$60
Sparkling | Simonnet-febvre
cremant de bourgogne - burgundy, france
$15
/
$60
$14
/
$50
Pinot Gris | Boomtown
columbia valley, wa 2024
$14
/
$50
$11
/
$40
Vinho Verde | Casa Santos Lima
minho region, portugal NV
$11
/
$40
$15
/
$60
Albarino | Bodegas Laxas
Rias Baixas, Spain 2021
$15
/
$60
$14
/
$56
Sauvignon Blanc | Henri Bourgeois
loire valley, france 2024
$14
/
$56
$11
/
$44
Chenin Blanc | Franschhoek cellar
Franschhoek valley - paarl, south africa 2024
$11
/
$44
$13
/
$44
Chardonnay | Stoller "Dundee Hills"
Willamette Valley, Oregon 2021
$13
/
$44
Red
$16
/
$60
Pinot Noir | Nuiton-Beaunoy burgundy, france 2023
$16
/
$60
$14
/
$48
Tempranillo | Tridente
Castillo y Leon, Spain 2017
$14
/
$48
$11
/
$40
Malbec | Altos las Hormigas
mendoza, argentina 2024
$11
/
$40
$14
/
$52
Syrah | Saint Cosme
cotes du rhone - rhone valley, france 2024
$14
/
$52
$15
/
$56
Cabernet Sauvignon | Glassblower
napa valley, california 2023
$15
/
$56
$13
/
$52
Monastrell | Ego Bodegas "fuerza"
jumilla, spain 2020
$13
/
$52
$19
/
$76
Blend | Mark Ryan "Dissident"
Columbia Valley, Washington 2021
$19
/
$76
Cocktails
$17
Pear Pressure
bartlett pear-infused silver cachaca, spiced pear liqueur, pear brandy, demerara, lemon
$17
$17
Black Walnut Manhattan
rittenhouse rye whiskey, amaro averna, nocino, black walnut bitters
$17
$17
Chai Rum Sour *
masala chai-infused rum, lemon, vanilla syrup, egg white, black strap bitters
$17
$16
Harry Callahan
duck fat washed rittenhouse rye, allspice dram, orange bitters
$16
$16
Hemingway #2
broker's london dry gin, luxardo, lemon, pamplemousse, angostura
$16
$17
The Night Cap
house vanilla vodka, umbria cold brew, house simple, italian coffee liqueur
$17
$16
Vesper Martini
house vodka, house gin, lillet blanc
$16
$13
Burbank Eden (Non-Alcoholic)
house blackberry shrubs, lemon, cock & bull ginger beer
$13
$13
Odilon's Blosson (Non-Alocholic)
fusion verjus blanc, peach orgeat, spiced pear juice, lemon
$13
Seattle Restaurant Week
+ Vinho Verde | Casa Santos Lima LAB | Minho Región, Portugal
CHARRED DELICATA SQUASH | GF
whipped ricotta ◆ roasted hazelnut ◆ apple ◆ sage ◆ cider gastrique
+ Vinho Verde | Casa Santos Lima LAB | Minho Región, Portugal
micro shiso ◆ cilantro ◆ pickled peach
BELLY SKEWER |
crispy pork belly ◆ carrot-leek velouté ◆ tamari glaze ◆ crispy garlic ◆
micro shiso ◆ cilantro ◆ pickled peach
Pinot Noir | Nuiton-Beaunoy | Burgundy, France
+ Vinho Verde | Casa Santos Lima | Minho Región, Portugal
BLACK COD FRITTER |
potato ◆ piquillo pepper ◆ charred lemon ◆ smoked paprika aioli ◆ herbs
+ Vinho Verde | Casa Santos Lima | Minho Región, Portugal
2ND COURSE choice of
watercress salad ◆ brown butter hazelnuts ◆ cherry mostarda
KOJI COPPA | GF
koji-aged pork coppa ◆ northern white bean puree ◆ fennel and
watercress salad ◆ brown butter hazelnuts ◆ cherry mostarda
Pinot Noir | Nuiton-Beaunoy | Burgundy, France
◆ tobiko ◆ watercress salad
GRILLED RAINBOW TROUT | GF
grilled rainbow trout ◆ charred corn beurre blanc ◆ pickled chanterelle
◆ tobiko ◆ watercress salad
Chardonnay | Bennu | Dundee Hills, OR
romano ◆ lemon zest
MUSHROOM TAGLIATELLE |
local roasted mushrooms ◆ shallot ◆ sherry-thyme cream ◆ peas ◆
romano ◆ lemon zest
Pinot Noir | Nuiton-Beaunoy | Burgundy, France